We meticulously select the pistachios that deserve to become Babbi Pistachios.
And then we process them with
extreme care and craftsmanship, to respect the confectionery tradition handed down by Nonno Attilio,
who founded
the company in 1952.
Pistachio spread with a strong flavour and a fine, delicate texture, perfect on bread slices and ideal for filling or decorating desserts.
A fragrant wafer and a perfectly refined pistachio cream: these are the secrets that make Babbi Wafer products special.
Milk chocolate pralines with a delicate Pistachio heart.
