The range of Babbi Krok Variegates and Coverings offers the tasty combination of a delicate sauce and a crunchy insert: wafer for the Variegate, chopped pistachio nuts for the Covering, to be used as a garnish on gelato, to create crunchy cremini and to fill and glaze mousses and semifreddo desserts.
Request more infoSingle origins and blends, natural or with added colouring, refined with different grain sizes: Babbi Pistachio Pastes respond to every type of need and guarantee a top-quality result.
Request more infoSoft creams with a velvety texture, Babbi Golose are extremely versatile products: to be enjoyed straight from the jar, or used as variegates on gelato, to create cremini, to fill cakes and semifreddo desserts, to enrich cups, soft gelatos and much more.
Request more infoA selection of Babbi Pistachio Pastes packaged in a practical kilo format: practical use and storage, reduced consumption times and the quality of Babbi’s experience in selecting the best pistachios make these products a line particularly suitable for the world of Pastry, Catering and Hospitality.
Request more infoAt Babbi, all the stages in the processing of pistachios, from roasting to refining, are carefully overseen by expert professionals, who are always careful to keep the quality of the raw material unchanged: whole, quartered and finely chopped pistachios, suitable for decorations and fillings, ideal for making pistachio brittle or as inserts.
Request more infoBabbi’s expertise produces true wonders of flavour: Babbi gourmet specialities based on Wafers and chocolate are the result of continuous research and the top quality of the raw materials selected and processed in-house.
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