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Babbi’s DNA has always had pistachio as a distinctive chromosome: purchased whole, roasted and refined, it is the basis for a wide range of ingredients, from crunchy variegates, to coverings, spreads and pure pastes for gelato and pastry.

This does not simply mean selecting the best raw materials, but also adopting a supply chain system that meets the strict process controls and quality requirements that Babbi has been applying to the production of its ingredients for the past 70 years. Collaboration with producers, acceptance checks, health checks, dedicated process technology and evaluation tests on the finished product are the backbone on which Babbi’s experience is based.


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10 delicious Pistachio recipes with Babbi Cremadelizia

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Download the recipe book

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